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A treasured dessert from the coastal valley of Cañete, Peru. Each jar is slow cooked, hand strained, and stirred until they reach their signature creamy texture and deep flavor.
This recipe carries a story from my family’s kitchen in Cañete, to our studio in Georgetown, Texas, where every jar is handcrafted in small batches with care and tradition.
Enjoy Frejol Colado as a dessert, snack, or a comforting sweet treat anytime. One spoonful and you’ll discover why this classic has been loved for generations.